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Recipe
Brown sugar
Chicken-Tataki (Seared chicken)
鹿児島県や宮崎県でよく食べられている「地鶏のたたき」。 宮崎県産の鶏肉を、捌いた直後に冷凍してもらったものを送ってもらっています。完全に解凍させずに、中が少し凍っている段階で焼くと身が締ったままで焼き上がります。 表面を炙ることで、独特の風味や甘みがでて美味しくなります。地鶏特有の噛み応えが活きるのも、刺身とは違った楽しみ方です。 たく ...
Poster：
*****2014/02/03
Taste with SHOCHU,
This is a community website for all the Shochu lovers to share their favorite foods and appetizers to compliment Shochu.
By sharing the tastefully arranged recipes around the world along with Shochu, ISA is hoping to emphasize the attractiveness of “Honkaku Shochu” (Traditional Japanese Distilled Spirit).
This section is provided by the ISA to support the Shochu Distillers to establish in the global market.
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